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Pienza and its Pecorino cheese: a jewel of the Val d'Orcia

In the heart of Val d'Orcia, among rolling hills and UNESCO World Heritage landscapes, lies Pienza, one of Tuscany's most charming villages. In addition to its Renaissance beauty, Pienza is known throughout Italy for a specialty that tells its story and identity: Pecorino di Pienza, a cheese with a unique and unmistakable flavor.

The ideal city of the Renaissance

Pienza is famous for being the “ideal city,” commissioned by Pope Pius II in the 15th century as a perfect example of architectural balance. Today, strolling through the historic center means immersing yourself in an elegant and timeless atmosphere, among scenic alleys, romantic views, and ancient Renaissance palaces. But Pienza's charm is not only artistic: it is a place where taste and tradition meet.

Pecorino di Pienza: a masterpiece of tradition

Pecorino di Pienza is a cheese made from the milk of local sheep, raised in a semi-wild state and fed on herbs rich in the typical aromas of the Val d'Orcia. This gives the cheese unique aromas and flavours. There are several versions:

• Fresh Pecorino: soft, sweet, and delicate in flavor.
• Semi-aged Pecorino: more flavorful and aromatic.
• Aged Pecorino: intense, aromatic, perfect with honey or jam.
• Pecorino aged in barriques or under pomace: with an even stronger character.

Each dairy and shop offers variations that tell their own story and reveal their own aging techniques.

Shops and tastings

Walking through Pienza, it is impossible not to be attracted by the aroma coming from the small shops in the center. Here you can taste and buy pecorino cheeses of all ages, often accompanied by honey, fruit compotes, and local wines such as Vino Nobile di Montepulciano. Many producers also organize guided tastings, perfect for discovering all the nuances of this extraordinary cheese.